| Electric oven specifications | |||||
| specification | Voltage power | temperature | External dimensions(cm) | Internal dimensions(cm)
|
Slate size(cm) |
| One layer one plates | 220V/4.4KW
|
50-350°C |
92*64*41 |
64*51*16 |
63.8*43/1PC
|
| Two layer two plates | 220V/8.8KW | 92*64*80 | 63.8*43/2PCS | ||
| Three layer three plates | 380V/13.2KW | 92*64*110 |
63.8*43/3PCS |
||
| Gas oven specifications | |||||
| specification | Voltage power | temperature | External dimensions(cm) | Internal dimensions(cm) | Slate size(cm) |
| One layer one plates |
Gas |
50-350°C |
100*73*58 |
64*51*20 |
63.8*43/1PC |
| Two layer two plates | 100*73*114 | 63.8*43/2PCS | |||
| Three layer three plates | 100*73*170 | 63.8*43/3PCS | |||
Making Food
Crispy, wife cake, green bean cake, su shi moon cake, floss bread, the glutionous rice roll, hot dagbread and steamed bread, cut bah, meat bag, french bread, toast bread, red bean bread, pench bread, stick bread, pineapple bread/pie, baguette, roti, pita, chapati, paratha, flat bread, round bread, tortilla etc.
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